Ten key points of kitchen decoration

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A home is important everywhere, and the kitchen should bear the brunt, The so-called "food is the most important thing for the people" ", we can see the importance of eating. But the kitchen is also a place with complex decoration, where lampblack, stains, power supply and gas are hidden dangers. So, what should we pay attention to when decorating the kitchen? Today, I'll summarize ten key points and take a look!

a home is important everywhere, and the kitchen should bear the brunt. The so-called ” food is the priority of the people “, we can see the importance of eating. But the kitchen is also a decoration In complex places, lampblack, stains, power supply and gas are hidden dangers. So, what should we pay attention to when decorating the kitchen? Today's editor summarizes ten key points. Let's have a look

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1. Top surface: it is best to hang the whole top for easy scrubbing. PVC and aluminum plastic gusset plate ceiling are usually used. Attention should be paid to the selection of anti-aging materials, because the kitchen is smoky all day, and the decoration materials age quickly

2. Wall: it is best to stick ceramic tiles to the top for easy scrubbing. In some residences, the wall tiles in the kitchen are only 1.8 meters high, which is not enough and needs to be subsidized to the top

3. Table top: it should be made of fireproof and waterproof materials. If you make a cabinet, you'd better use finished products. The height of the table top should be determined based on the height of the person who cooks most often in the family. Generally, the height of the console is 80~85 cm; Generally, there should be a table with a length of 40~60 cm on both sides of the sink, where unwashed dishes are placed on one side and washed dishes are placed on the other; If the table is not in the kitchen, a 40-60 cm long table should be set beside the stove to temporarily put the dishes just out of the pot. The back of the cabinet should be made into a water baffle, that is, the back should be higher than the table to prevent water from flowing to the back of the cabinet, which will expand the base material and cause cracking, falling off and other imagination

4. Cupboard: there should be a cupboard in the kitchen to put tableware and avoid exposing tableware. There are many and miscellaneous items in the kitchen, such as pots and pans, bottles and cans. If exposed, it is easy to be stained with oil and difficult to clean, so the kitchen cabinet should be closed as far as possible; Because all kinds of tableware and kitchen utensils are of different sizes, such as big spoons, small spoons, wine glasses, chopsticks, etc., they are mixed together, which is very inconvenient to take and place. Therefore, the cupboard should be separated more, and the drawer should also be divided into partitions of different sizes, so that all kinds of tableware can be stored in different categories, which is convenient and neat

5. Ground: it is best to use non slip ground rotation, and the joints should be small, so as to reduce the accumulation of dirt and facilitate cleaning. The kitchen floor should have a floor drain to facilitate the cleaning and drainage of the floor

6. Light: Chinese food is very particular about color, so the light in the kitchen should be sufficient, and the light at night should be bright enough, and the color of the light should be white, otherwise it will affect the judgment of color, and the cooking temperature is not easy to master. At the same time, we should also avoid shadows caused by lights and try not to shoot lights

7. Range hood: as Chinese food is fried, fried, cooked and fried, there is more lampblack, so the range hood with high power should be selected. There is a lampblack frame on the market, which can put the lampblack directly on it, which is very convenient, and its two sides are partitions made of glass or iron sheet, which can not only prevent oil droplets from splashing, but also form a relatively closed space, so that the lampblack can be discharged more thoroughly. If necessary, consider adding an exhaust fan to ensure that the oil fume can be removed

8. Refrigerator: be sure to design the location of the refrigerator in advance so that “ Working triangle ” Reasonable design. Be careful not to let the refrigerator close to the sink to avoid splashing water

9. Sockets: there are more and more electrical appliances in the kitchen. We must design their reasonable positions in advance and install sockets. It should be noted that the refrigerator should not share a socket with other electrical appliances. There are usually some electrical appliances in the kitchen, including refrigerators, microwave ovens, food processing machines, electric cookers, range hoods, disinfection cabinets, dishwashers, soymilk machines, etc. sockets should be installed according to their respective power, avoiding the situation that a wiring board is connected to several high-power electrical appliances at the same time. In addition, all sockets need to be installed with leakage protection devices

10. Gas: there are many pipes in the kitchen, and the pipes are usually covered with hanging cupboards for beauty. However, it should be noted that the gas pipeline cannot be a concealed pipe, which must be exposed outside. The gas meter is also strictly prohibited to move, and whether it is convenient to read the meter should be considered at the same time





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